Cranberry, Orange and Prosecco

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.
  • On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).
  • When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.
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