Tangy Cranberry Mustard

Submitted by Faux Chef Lael

"This is a copycat recipe for Hickory Farms Cranberry Mustard, which is difficult to find outside of the Christmas season. It is great on Summer Sausage, or spread on a carved turkey sandwich, or used as a glaze on a baked ham. Use it as a barbecue sauce for chicken, or a topping for broiled salmon. It even makes a great dip for chicken fingers! You can also can it in small jars to give as a gift. It's simple and delicious! I listed the brand names of the ingredients I used, but you can use your favorites."

 

• Ready In: 5mins
• Ingredients: 3
• Yields: 2 cups

ingredients

• 1 (14 ounce) can jellied cranberry sauce (Ocean Spray)
• 6 tablespoons course mustard (Grey Poupon Harvest Stone Ground)
• 3 tablespoons brown sugar

directions

1. Add all three ingredients to a small saucepan. Stir constantly and simmer until sugar is dissolved, about 3-4 minutes. Be careful to keep stirring to avoid the sugar burning or caramelizing.
2. Pour into airtight container (jar or tupperware) and keep refrigerated up to one month. If canning, you may can pints or half pints at the same temp/time as any jelly or jam recipe.