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    You are in: Home / Recipes / Cranberry Mincemeat Tarts Recipe
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    Cranberry Mincemeat Tarts

    Cranberry Mincemeat Tarts. Photo by Dorel

    1/1 Photo of Cranberry Mincemeat Tarts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dorel's Note:

    These tarts are nowhere on Zaar.The recipe came from a baking for entertainment leaflet. I think they would be nice at Christmas. I made the tarts but next time I am going to make into a pie. These also freeze beautifully. If you have the orange liqueur please use it.

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    Units: US | Metric

    • 473.18 ml mincemeat (jar or canned)
    • 236.59 ml whole berry cranberry sauce
    • 1 medium orange
    • 59.14 ml orange liqueur (Cointreau is good) or 59.14 ml orange juice
    • 24 prepared tart shells, store bought is fine,thawed


    1. 1
      In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
    2. 2
      Remove from heat.
    3. 3
      Grate orange peel and chop orange segments.
    4. 4
      Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
    5. 5
      Spoon into tart shell and place on baking sheet.
    6. 6
      Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on May 20, 2009


      Oh I just died and went to heaven. Of course mincemeat is my absolute favorite pie. This is a wonderful combination. Definitely the orange liqueur is the "secret" ingredient. Anyway, it will be added to my mincemeat recipes and can be eaten any time of the year!!!!

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    • on February 19, 2009


      Dec.2008 ...I don't like mincemeat find it too spicy and rich tasting. I usually when making tarts add a small can crushed pineapple. But I found myself licking the spoon a few times while filling my tart shells, this filling is really good. I did use orange juice in my filling not the liqueur. Everyone really liked these tarts, will continue to make this as my new recipe. Just an update Feb.2009 I did eat the last four tarts myself, yes they are really that good.

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    • on February 13, 2005


      Hubby R-A-V-E-D about this, asked when was making more, Suggested they were for our guests coming that day at FOUR! Made this twice, with Cointreau and Grand Manier, All I can say is "WOW" in a very "WOW" way!!!

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    Nutritional Facts for Cranberry Mincemeat Tarts

    Serving Size: 1 (1048 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 11.8 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 0.5 g
    Sugars 17.8 g
    Protein 0.1 g

    The following items or measurements are not included:

    orange liqueur

    prepared tart shells

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