Cranberry Fruit Relish

Submitted by A Messy Cook

"This fruity relish requires no cooking – all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it up) make this a great change of pace from the usual cranberry sauce. The recipe is from Taste of Home’s 2005 Holiday Recipe collection. I haven’t tried it yet, but when I make it, I’m going to reduce the sugar. Cook time is chill time."

 

• Ready In: 2hrs 15mins
• Ingredients: 7
• Yields: 1 bowl of relish

ingredients

• 3 1⁄2 cups fresh cranberries
• 1 medium navel orange, peeled and sectioned
• 1 medium apple, cut into wedges
• 1 1⁄2 cups sugar
• 1 (8 ounce) can crushed unsweetened pineapple, drained
• 3⁄4 teaspoon ground ginger
• 1⁄2 teaspoon ground nutmeg

directions

1. Place cranberries, orange, and apple in blender; cover and process until chunky.
2. Transfer to bowl and stir in remaining ingredients.
3. Cover and refrigerate for at least 2 hours.