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    You are in: Home / Recipes / Cranberry Fig Chutney Recipe
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    Cranberry Fig Chutney

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sharon123's Note:

    From the All New Good Housekeeping Cookbook, this is good!

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    Units: US | Metric


    1. 1
      In nonreactive 3-quart saucepan, combine cranberries, figs, onion, lemon, ginger, brown sugar, water, vinegar, salt, and pepper; heat to boiling over high heat.
    2. 2
      Reduce heat and simmer, stirring occasionally, 30-35 minutes.
    3. 3
      Cover and refrigerate until well chilled, about 4 hours or up to 2 days.
    4. 4
    5. 5
      To can: put in cup size jars, seal and put in water bath and boil for 10 minutes.

    Ratings & Reviews:

    • on April 08, 2009


      Ninety percent of our good friends are all in the berry business, so I am always trying to find something differnt to make with the berries we receive. I made this chutney last fall when cranberries were in and split it with 2 girl friends (Sorry, my bad...I forgot to post the results!!) The three of us decided to make it as Xmas gifts and I also like the idea of something different for a hostest gift. This is somewhat a thicker chutney and it would work very well with both Thanksgiving and Christmas turkeys... but we quite like it just served over cream cheese and crackers. Very easy appy!!! Thanks Sharon for an excellent posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Fig Chutney

    Serving Size: 1 (1166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 371.3
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 316.7 mg
    Total Carbohydrate 94.8 g
    Dietary Fiber 8.8 g
    Sugars 78.3 g
    Protein 2.1 g

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