Recipe by Jen Andrews
Our local grocery store makes the best cranberry salad at Thanksgiving. After much trial and error, this is pretty close to theirs. Couldn't be easier! Time includes chilling.
Top Review by Charlotte J
This recipe was easy to make and had a nice flavor. I had one problem, in that there was too much liquid from the orange. I'll try to only use the juice from 1/2 of an orange next time and add more zest to compensate.
- 1 (16 ounce) can whole berry cranberry sauce
- 1⁄3 cup chopped walnuts or 1⁄3 cup pecans
- 1 medium navel orange, juice of
- 1⁄3 cup chopped celery
- 1⁄2 medium naval orange, zest of