Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Tired of eating cranberries out of a can? This is a great recipe to spice up an old family tradition. I never ate cranberries until I discovered this recipe and tried it out on my roommates.

Ingredients Nutrition

Directions

  1. Dissolve jello in boiling water.
  2. Stir in orange juice.
  3. In a seperate bowl, combine cranberries, sugar, and apple.
  4. Add cranberry blend to jello mixture.
  5. Stir in pecans.
  6. Pour into 1 1/2 qt serving dish. Refridgerate for at least 4 hours or overnight.

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