Triple Berry Cranberry Delight

Submitted by Dienia B.

"Winter 2006, Living Without magazine by Vess from book special, Eats - Simple Delicious Solutions for Gluten Free and Dairy Free Cooking"

 

• Ready In: 45mins
• Ingredients: 9
• Yields: 3 cups

ingredients

• 1 cup frozen cranberry juice concentrate
• 1⁄4 cup sugar
• 1 (12 ounce) bag cranberries
• 1⁄2 cup dried cherries
• 3 tablespoons marmalade
• 2 tablespoons fresh orange juice
• 1 tablespoon orange zest
• 1⁄4 teaspoon ground allspice
• 1⁄2 teaspoon ground cinnamon

directions

1. Combine cranberry juice concentrate and sugar.
2. Bring to a boil over medium heat.
3. Stir until sugar is dissolved.
4. Add cranberries and cherries and cook until cranberries pop and cherries soften.
5. Stir often for 10 minutes.
6. Remove from heat and stir in rest.
7. Cool in fridge.

Reviews

[Sydney Mike]

Not sure where the triple berries come in with this recipe, but I did make it as given, although I cooked the berries only about 8 minutes, since I didn't want the cranberries totally mushed! I always enjoy trying new cranberry sauce recipes, & this is wonderful, especially with the cranberry & cherry combo! A keeper of a recipe, for sure! [Tagged & made in Please Review My Recipe]

 

[Rita1652]

Enjoyed! I used dried cranberries in place of the cherries. Great with grilled meats. I even put some into a blender with yogurt for a nice smoothie.