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    You are in: Home / Recipes / Cranberry Crumble Recipe
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    Cranberry Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Ceezie's Note:

    This cake does double duty as breakfast and as dessert. Have on hand for unexpected holiday guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Cake

    Streusel

    Directions:

    1. 1
      Preheat oven to 350°F Spray a 13-by-9-inch baking pan with cooking spray.
    2. 2
      2. To prepare filling, combine dried apricots and water in a small bowl; let stand 30 minutes. Combine remaining filling ingredients in a large bowl. Add apricots and soaking liquid; mix well. Spoon into prepared pan.
    3. 3
      To prepare cake, combine flour, sugar, butter and salt in a food processor. Pulse until crumbly. Set aside 1 cup for streusel topping.
    4. 4
      Add egg to flour mixture in food processor. Dissolve baking soda in buttermilk, stir well, and add to flour mixture. Add vanilla. Pulse to make a cake batter. Pour over cranberry mixture in pan.
    5. 5
      To prepare streusel, add streusel ingredients to reserved flour mixture. Toss well. Sprinkle over cake batter and bake 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

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    Nutritional Facts for Cranberry Crumble

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 302.8
     
    Calories from Fat 105
    34%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 38.5 mg
    12%
    Sodium 226.9 mg
    9%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 30.6 g
    122%
    Protein 3.9 g
    7%

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