Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Coffee Cake Recipe
    Lost? Site Map

    Cranberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    BeachGirl's Note:

    If you like cranberry sauce, you'll love this moist cake! It's delicious with or without the glaze.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12


    bundt c ...

    Units: US | Metric




    1. 1
      ***You can use either an 8-ounce or 16 ounce can of cranberry sauce, depending upon how much fruit flavor you want in the cake.
    2. 2
      (I use 16 ounces)*** Preheat oven to 325 degrees.
    3. 3
      Grease bundt cake pan and sprinkle with chopped almonds.
    4. 4
      Mix together salt, baking powder, baking soda, and flour in a bowl and set aside.
    5. 5
      In a mixing bowl, cream butter and sugar.
    6. 6
      Add eggs and almond extract to creamed butter mixture.
    7. 7
      Beat in dry ingredients alternately with sour cream.
    8. 8
      Spoon half of batter into prepared baking pan.
    9. 9
      Cover with cranberry sauce.
    10. 10
      Top with remaining half of batter.
    11. 11
      Bake 1 hour.
    12. 12
      Cool 15 minutes before removing from pan.
    13. 13
      Note:*** To have two layers of cranberry sauce rather than one, put 1/3 of batter in pan; 1/2 of cranberry sauce, repeating layers ending with batter.
    14. 14
      ***After cake is removed from pan and completely cooled, mix the Glaze ingredients together and drizzler over the top of the cake.

    Ratings & Reviews:

    • on August 05, 2003


      So much like my recipe CRANBERRY RIPPLE CAKE Cranberry Ripple Cake. I did use 16 ounce can. Skipped the glaze no need for it at all. Silly me should have read all the directions first. Take note of mixing the dry ingriedents,Do not mix all dry as stated in step 4. save the sugar to cream with the butter. I ended up mixing all dry (which I added fresh grated nutmeg)then pulsed the butter in the food processor adding the wet mixed then pulsed the dry. Used pecans instead becuase thats what I had on hand. And it came out scrumptious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2014


      I followed the directions EXACTLY but when I spread the cranberry sauce then topped with the remaining batter, the cranberry sauce sank and causing it to become soggy on the bottom :(

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Coffee Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 355.3
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 7.8 g
    Cholesterol 64.0 mg
    Sodium 333.9 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 1.4 g
    Sugars 31.7 g
    Protein 5.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites