Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr


Ingredients Nutrition


  1. Combine apples and cranberries and place in a greased 9 x 13-inch baking dish.
  2. Combine all other ingredients and spread over apples and cranberries.
  3. Bake at 3250 for 1 hour.
  4. This recipe submitted by Carol Riddle, a member of Immanuel Church in Bluefield, W.Va.
Most Helpful

5 5

ROCKIN' STUFF! I love rhubarb crisp and this has a similar tangy flavor. I'll be making this all through the fall and winter. YUM!

5 5

We made this for Thanksgiving and it was absolutely OUTSTANDING! My friend that we used to share the holiday with, used to make this and I have hunted for YEARS for this recipe. My family thought it was incredible. Thanks so much for sharing

5 5

Absolutely delicious combination of sour and sweet with a little crunch on top. I added walnuts and sprinkled some cinnamon into the topping. Great recipe!