Prep 5 mins
Cook 1 hr
- 3 cups cranberries
- 4 cups apples, chopped
- 1 1⁄4 cups sugar
- 1 1⁄2 cups quick-cooking oatmeal
- 1⁄2 cup brown sugar
- 1⁄2 cup nuts, chopped
- 1⁄2 cup butter
- Combine apples and cranberries and place in a greased 9 x 13-inch baking dish.
- Combine all other ingredients and spread over apples and cranberries.
- Bake at 3250 for 1 hour.
- This recipe submitted by Carol Riddle, a member of Immanuel Church in Bluefield, W.Va.
ROCKIN' STUFF! I love rhubarb crisp and this has a similar tangy flavor. I'll be making this all through the fall and winter. YUM!
We made this for Thanksgiving and it was absolutely OUTSTANDING! My friend that we used to share the holiday with, used to make this and I have hunted for YEARS for this recipe. My family thought it was incredible. Thanks so much for sharing
Absolutely delicious combination of sour and sweet with a little crunch on top. I added walnuts and sprinkled some cinnamon into the topping. Great recipe!