Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr


Ingredients Nutrition


  1. Combine apples and cranberries and place in a greased 9 x 13-inch baking dish.
  2. Combine all other ingredients and spread over apples and cranberries.
  3. Bake at 3250 for 1 hour.
  4. This recipe submitted by Carol Riddle, a member of Immanuel Church in Bluefield, W.Va.
Most Helpful

ROCKIN' STUFF! I love rhubarb crisp and this has a similar tangy flavor. I'll be making this all through the fall and winter. YUM!

BothFex November 05, 2002

We made this for Thanksgiving and it was absolutely OUTSTANDING! My friend that we used to share the holiday with, used to make this and I have hunted for YEARS for this recipe. My family thought it was incredible. Thanks so much for sharing

TDUB December 18, 2011

Absolutely delicious combination of sour and sweet with a little crunch on top. I added walnuts and sprinkled some cinnamon into the topping. Great recipe!

Ruby Atlantica January 08, 2010