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    You are in: Home / Recipes / Cranberry Caramel Crunch Recipe
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    Cranberry Caramel Crunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    Lvs2Cook's Note:

    A snack that grown-ups and kids will love! You can substitute any dried fruit of your choice for the cranberries and use your favorite nuts. Looks cute bagged up for halloween treats.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200º.
    2. 2
      To avoid sticking, use vegetable spray to coat both inside of large bowl, cookie sheets and spoons that you will use.
    3. 3
      Put popcorn and nuts in bowl. Set aside.
    4. 4
      Over medium heat, bring to a boil everything but the baking soda. Boil 5 minutes.
    5. 5
      Add baking soda and stir.
    6. 6
      Pour over popcorn mixture, stirring well to coat. Pour onto 2 or 3 greased cookie sheets.
    7. 7
      Bake 1 hour, stirring every 20 minutes to distribute coating.
    8. 8
      Let cool for coating to harden; add cranberries, and then store at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Caramel Crunch

    Serving Size: 1 (1520 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 395.8
     
    Calories from Fat 223
    56%
    Total Fat 24.8 g
    38%
    Saturated Fat 8.5 g
    42%
    Cholesterol 27.1 mg
    9%
    Sodium 270.0 mg
    11%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 27.4 g
    109%
    Protein 4.7 g
    9%

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