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    You are in: Home / Recipes / Cranberry Bundt Cake Recipe
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    Cranberry Bundt Cake

    Cranberry Bundt Cake. Photo by Sharon123

    1/1 Photo of Cranberry Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mikekey's Note:

    A great cake for the fall cranberry season. I always have cranberries in the freezer (I stock up in the fall) and just thaw what I need for baking anytime of the year. This cake can be glazed with your favorite sugar glaze, or make glaze with powdered sugar and orange juice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Coat a 10 cup bundt pan with non-stick cooking spray.
    3. 3
      Cream sugar and butter until smooth and fluffy. Beat in eggs.
    4. 4
      Sift dry ingredients together into a bowl.
    5. 5
      Add dry ingredients, alternately with buttermilk, to egg mixture. Beat until smooth.
    6. 6
      Stir in remaining ingredients.
    7. 7
      Spoon batter into bundt pan. Bake for 1 hour, or until wooden pick inserted in center comes out clean.
    8. 8
      Let stand in pan 15 minutes and then turn cake out onto plate.
    9. 9
      Glaze if desired.

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    Ratings & Reviews:

    • on September 16, 2013

      55

      Absolutely delicious! This cake is the reason why I freeze fresh cranberries for use all year long. The combination of the dates and cranberries is wonderful and the smell while the cake is baking is fabulous. Will definitely make this cake again and again! Made for the Football Pool, September 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2012

      55

      I made this with some extra fresh cranberries that I had remaining from the holidays. Super great cake. It has a nice density that makes it heavy and filling and the fruits and nuts give it a pleasing consistency and flavor.
      Recommended. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      55

      Very tasty! I added some orange zest & subbed peanuts for the walnuts because one of my friends is very allergic to tree nuts. I'd prefer the walnuts, but it was still very good. And easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cranberry Bundt Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 371.6
     
    Calories from Fat 167
    45%
    Total Fat 18.6 g
    28%
    Saturated Fat 8.4 g
    42%
    Cholesterol 62.3 mg
    20%
    Sodium 395.6 mg
    16%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 26.4 g
    105%
    Protein 6.3 g
    12%

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