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    You are in: Home / Recipes / Cranberry Broccoli Salad Recipe
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    Cranberry Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    grandma2969's Note:

    Once you try these in will wonder why you did not think of it yourself...flavors complement each other I sometimes use brown sugar in place of white sugar

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    Units: US | Metric


    1. 1
      In a large bowl, combine cranberries, broccoli, cabbage, walnuts, raisins, onions and bacon.
    2. 2
      Combine remaining ingredients and pour over cranberry mixture.
    3. 3
      Toss well.Cover and chill overnight.

    Ratings & Reviews:

    • on November 29, 2010


      Of course I did vary it a bit...Instead of cabbage, I shredded the stalks of the broccoli
      and used more vinegar. Normally would have used plain yogurt. I did not add bacon or raisins but did add walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2005


      This is excellent, grandma. I admit to not using the cabbage ( didn"t have any on hand) but otherwise followed the recipe increasing the amount of broccoli. It's crunchy, chewey, tangy, and sweet. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Broccoli Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.9
    Calories from Fat 273
    Total Fat 30.3 g
    Saturated Fat 7.6 g
    Cholesterol 35.9 mg
    Sodium 610.7 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 2.5 g
    Sugars 23.7 g
    Protein 6.6 g

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