Cranberry Bog Bars

READY IN: 45mins
Recipe by Kathy-Lynn

I got this from a Taste Of Home magazine. It's a great way to use up cranberries. It's very easy and has few ingredients

Top Review by One Happy Woman

Well, Kathy-Lynn wasn't I just the Christmas baking star with these bars? Yummy yummy yummy. I made a couple of batches and mixed it up by adding raspberry jam and a little orange marmalade when I made a double batch. Thank you for posting!

Ingredients Nutrition


  1. In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar.
  2. Stir in 2 1/2 cups oats and flour.
  3. Press into greased 9x13 baking pan.
  4. Spread with cranberry sauce.
  5. In a microwavable safe bowl; melt remaining butter; stir in the pecans and remaining brown sugar and oats.
  6. Sprinkle over cranberry sauce Bake at 375 for 25-30 minutes or until lightly browned.
  7. Cool on wire rack.
  8. Cut into bars.
  9. I did not use the pecans and it turned out great.

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