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    You are in: Home / Recipes / Cranberry & Black Tea Cake Recipe
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    Cranberry & Black Tea Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Annacia's Note:

    I just found this unusual recipe and couldn't resist posting. It sounds very easy and good.

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    ring cake

    Units: US | Metric




    1. 1
      Preheat oven to 425°F Spray large baking sheet lightly with non-stick cooking spray. Sift flour, baking powder and salt into food processor bowl. Add sugar. Pulse just enough to blend dry ingredients. Add butter and pulse until largest pieces are the size of fat peas.
    2. 2
      In a small bowl, lightly beat together eggs, tea and the 1/4 cup of milk. Add all at once to flour and butter mixture. Pulse a few times to distribute the wet mixture. Add the remaining milk a spoonful at a time and pulse just until dough comes together in a soft but not sticky ball.
    3. 3
      Turn dough out onto a lightly floured surface. Add a little extra flour if the dough seems sticky and difficult to handle. Sprinkle cranberries and lemon zest on dough and gently knead into a rough ball. Roll and pat into a long log shape. Then bring ends together into a ring. Place on baking sheet and cover with plastic wrap and chill 10 minutes to allow gluten in the dough to relax.
    4. 4
      Place baking sheet in center of oven and bake for 25 minutes. Meanwhile, lightly beat glaze ingredients. Remove cake from oven and brush all over with glaze. Return cake to oven for an additional 15 minutes, or until it turns a rich golden brown. Transfer the cake to a wire rack to cool. Stir together icing ingredients until smooth and runny. Dribble over just warm cake, allowing it to drip down sides. Best eaten as soon as possible.

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    Nutritional Facts for Cranberry & Black Tea Cake

    Serving Size: 1 (1168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3375.1
    Calories from Fat 909
    Total Fat 101.0 g
    Saturated Fat 57.6 g
    Cholesterol 834.0 mg
    Sodium 2195.5 mg
    Total Carbohydrate 556.8 g
    Dietary Fiber 12.1 g
    Sugars 232.2 g
    Protein 61.0 g

    The following items or measurements are not included:

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