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This recipe for cranberry barbeque sauce is a great match for turkey, especially the recipe it was designed to go with, which I posted as "Barbecue Spice-Rubbed Turkey Breast". I found both recipes on bhg.com.
- In a medium saucepan cook onion in cooking oil over medium heat for 5 minutes.
- Add the can of whole cranberry sauce, the chili sauce, cider vinegar, worcestershire sauce, and the freshly ground black pepper.
- Bring to boiling; reduce heat. Simmer, uncovered, stirring occasionally, for 5 minutes or until thickened.