Total Time
10mins
Prep 5 mins
Cook 5 mins

Sweet and spicy, just like Me! :) Another take on cranberry salsa. Did you know that fresh cranberries can be stored in your freezer for up to a year? I usually keep them on hand for pancakes or muffins. This is a great addition to any holiday buffet.

Ingredients Nutrition

Directions

  1. Place juice into a saucepan. Boil for about 5 minutes until reduced to about 1 Tbsp of syrup.
  2. Place the reduced juice and all remaining ingredients into a medium bowl, and stir until incorporated.
  3. Chill and serve immediately with favorite chips and vegetables.

Reviews

(1)
Most Helpful

This was fantastic. Sorry I forgot to take a picture. I was reluctant to add that many jalapenos, but hey ... it worked.

BakinBaby January 30, 2009

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