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    You are in: Home / Recipes / Cranberry Apricot Pork Roast Recipe
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    Cranberry Apricot Pork Roast

    Cranberry Apricot Pork Roast. Photo by *Parsley*

    1/2 Photos of Cranberry Apricot Pork Roast

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    *Parsley*'s Note:

    This is a sweet/savory pork raost recipe for the slowcooker, but I suppose could be adapted to the oven. The carrots are optional but they do go very well with the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using the carrots, place them on the bottom of your slowcooker.
    2. 2
      Next, put the boneless pork roast in the slowcooker.
    3. 3
      In a small bowl, whisk together all remaining ingredients until well-blended.
    4. 4
      Pour sauce mixture over pork.
    5. 5
      Cover and cook on low for 7-8 hours or until pork juices are no longer pink and tests done w/ thermometer.

    Ratings & Reviews:

    • on March 26, 2013

      15

      I was really excited to try this recipe. I do not normal care of pork...but it sounded really good. Sadly...I was deeply disappointed! My husband who isn't picky about any food didn't even like it. The pork had no flavor...the sauce turned a weird mushy brown too. Overall it wasn't terrible...but it was FLAVORLESS. We added some salt and that helped a little...but not a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      45

      We tried this recipe tonight and it turned out wonderfully! The roast was very tender and fell apart and it was very flavorful. We used the carrots and they were delicious, too. Maybe only thing to make it better would be more sauce! We followed as stated except we did not have rosemary or apple cider vinegar, but still turned out great! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      This turned out really good. I made it with a very cheap cut of pork (it wasn't boneless). i added 1/2 cup apricots. The family loved it. I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cranberry Apricot Pork Roast

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 667.8
     
    Calories from Fat 196
    29%
    Total Fat 21.8 g
    33%
    Saturated Fat 7.7 g
    38%
    Cholesterol 195.1 mg
    65%
    Sodium 560.4 mg
    23%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 1.2 g
    4%
    Sugars 40.1 g
    160%
    Protein 65.3 g
    130%

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