Sarah Smile's Note:
I got this from www.parents.com/recipes. I had to share because they are by far the best granola bars I have had. All natural ingredients. You can use any dried fruit you would like, I use only dried cranberries. If you use only one fruit, I suggest using a whole cup of that fruit. Enjoy!!
My Private Note
Units: US | Metric
- 1Heat oven to 325°F Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Lightly coat the foil with vegetable cooking spray;set aside.
- 2In a large bowl stir together the granola, oats, fruit, and flour.
- 3In a small bowl whisk together the egg, honey, oil, and cinnamon. Add to granola mixture. Stir until combined.
- 4Pat mixture firmly into prepared pan.
- 5Bake for 30 min or until golden brown. Cool in pan on a wire rack. Use foil to lift mixture from pan. Trim edges, if desired. Cut into bars.
- 6To store, place in airtight container and store at room temperature up to 3 days or freeze up to 3 months.
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Nutritional Facts for Cranberry-Apricot Granola Bars--Delicious!!
Serving Size: 1 (531 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 117.6
- Calories from Fat 39
- Total Fat 4.4 g
- Saturated Fat 0.4 g
- Cholesterol 14.1 mg
- Sodium 6.0 mg
- Total Carbohydrate 18.9 g
- Dietary Fiber 1.5 g
- Sugars 11.8 g
- Protein 2.0 g
The following items or measurements are not included: