Cranberry Apple Crunch

Submitted by ratherbeswimmin

"From my mom's Gooseberry Patch Flavors of Fall cookbook."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 cup sugar
• 1 cup water
• 2 cups cranberries
• 2 cups peeled chopped tart apples
• 1 cup quick-cooking oats, uncooked
• 1⁄2 cup brown sugar, packed
• 1⁄3 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 cup butter
• 1⁄2 cup chopped nuts (mom uses walnuts)

directions

1. Add the sugar and water to a saucepan; bring to a boil and boil for 5 minutes.
2. Add in the cranberries; heat another 5 minutes.
3. Remove pan from the heat; stir in the apples.
4. Pour mixture into a greased 10x6 inch baking dish; set aside.
5. In a mixing bowl, mix together the oats, brown sugar, flour, and salt; cut in the butter, using a pastry blender, until coarse crumbs form.
6. Sprinkle over cranberry mixture; sprinkle nuts over the top.
7. Bake at 350° for 35 minutes.