Cranberry-Apple Compote - Ww Points = 2
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
8 1/3 cup servings
- Serves:
- 8
ingredients
- 3⁄4 cup sugar
- 1 cup unsweetened apple juice
- 1⁄2 cup water
- 1 (12 ounce) bag cranberries, fresh
- 2 teaspoons canola oil
- 1 onion, chopped
- 2 teaspoons ginger, minced, peeled, fresh
- 1 golden delicious apple, peeled, chopped
directions
- Mix the sugar, apple juice and water in a medium saucepan. Bring to a boil, stirring until the sugar dissolves. Stir in the cranberries and return to a boil. Cook, stirring occasionally, until the cranberries pop, 5-6 minutes. Remove the pan from the heat.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and ginger; cook, stirring occasionally until softened, 2-3 minutes. Stir in the apples and cook until crisp tender, about 2 minutes.
- Stir the apple mixture into the cranberry mixture and let cool.
- If making ahead, transfer to an airtight container; cover and refrigerate up to 2 weeks.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey