Weight Watchers Chocolate Chip Meringue Cookies - Ww Points = 2

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READY IN: 2hrs 10mins
SERVES: 12
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200ºF.
  • Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.
  • In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.
  • Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
  • Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to wire racks to cool completely. Yields 2 cookies per serving.
  • NOTE: You can make these cookies mini if you prefer. Just use heaping teaspoons of batter; not tablespoons.
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