Chocolate Chip Meringue Surprises

Recipe by Dancer
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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 250 degrees.
  • Line cookie sheets with parchment paper.
  • Set aside.
  • Bring egg whites to room temperature before making cookies in order to produce the greatest volume when beating.
  • In a medium mixing bowl, combine egg whites and cream of tartar.
  • Beat at high speed with electric mixer until soft peaks begin to form.
  • Add sugar gradually (about 1 tablespoon at a time), while beating at the highest speed of the electric mixer.
  • Beat until stiff peaks form.
  • Fold in chocolate chips.
  • Drop meringue mixture by rounded teaspoons onto the cookie sheets with parchment paper.
  • Bake for 25-30 minutes, or until dry.
  • Cookies should remain white.
  • If they start to toast, turn down the heat and bake until dry.
  • I prefer to turn off the oven when complete and let the cookies completely dry out in the residual heat of the oven overnight (I generally bake these cookies at night).
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