Cranberry and Pistachio White Chocolate Bark

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READY IN: 10mins
Recipe by dicentra

Closet Cooking


  1. Melt the chocolate in a double boiler.
  2. Mix in the cranberries and pistachios.
  3. Pour the chocolate into a parchment paper lined baking sheet and smooth it out.
  4. Let cool and set completely on the counter or in the fridge.
  5. Break into pieces and enjoy.

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