Cranberry and Pistachio White Chocolate Bark

Be the first to review
READY IN: 10mins
Recipe by dicentra

Closet Cooking

Directions

  1. Melt the chocolate in a double boiler.
  2. Mix in the cranberries and pistachios.
  3. Pour the chocolate into a parchment paper lined baking sheet and smooth it out.
  4. Let cool and set completely on the counter or in the fridge.
  5. Break into pieces and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a