Cranberry and Orange-Sherbet Punch

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READY IN: 20mins
Recipe by Queen Dana

From Martha Stewart Living magazine, published Dec. 2008

Ingredients Nutrition

  • 6 12 cups water
  • 2 (12 ounce) bags fresh cranberries, plus more for skewers
  • 34 cup granulated sugar
  • 1 ounce whipping-quality pasteurized egg white, lightly beaten
  • 14 cup superfine sugar
  • 1 liter club soda
  • 1 14 cups vodka, chilled (optional)
  • 2 pints Orange sherbet, softened slightly


  1. Bring water and cranberries to a boil in a large pot. Reduce heat, and simmer for 15 minutes. Strain into a large punch bowl, pressing gently on solids. Discard solids. Add granulated sugar, stirring until sugar dissolves. Cover, and refrigerate for up to 1 day.
  2. Thread several cranberries onto each of 12 small skewers. Brush with egg white, and sprinkle with superfine sugar. Let dry on a nonstick baking mat.
  3. Add club soda, and vodka if using, to bowl. Top with sherbet, and serve with cranberry skewers.

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