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    You are in: Home / Recipes / Cranberry and Orange-Sherbet Punch Recipe
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    Cranberry and Orange-Sherbet Punch

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Queen Dana's Note:

    From Martha Stewart Living magazine, published Dec. 2008

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 1/2 cups water
    • 2 (12 ounce) bags fresh cranberries, plus more for skewers
    • 3/4 cup granulated sugar
    • 1 ounce whipping-quality pasteurized egg white, lightly beaten
    • 1/4 cup superfine sugar
    • 1 liter club soda
    • 1 1/4 cups vodka, chilled (optional)
    • 2 pints Orange sherbet, softened slightly

    Directions:

    1. 1
      Bring water and cranberries to a boil in a large pot. Reduce heat, and simmer for 15 minutes. Strain into a large punch bowl, pressing gently on solids. Discard solids. Add granulated sugar, stirring until sugar dissolves. Cover, and refrigerate for up to 1 day.
    2. 2
      Thread several cranberries onto each of 12 small skewers. Brush with egg white, and sprinkle with superfine sugar. Let dry on a nonstick baking mat.
    3. 3
      Add club soda, and vodka if using, to bowl. Top with sherbet, and serve with cranberry skewers.

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    Nutritional Facts for Cranberry and Orange-Sherbet Punch

    Serving Size: 1 (367 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.7
     
    Calories from Fat 9
    84%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 47.9 mg
    1%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 31.1 g
    124%
    Protein 1.0 g
    2%

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