Total Time
25mins
Prep 5 mins
Cook 20 mins

A common and frequently used accompaniment for domestic or game fowl and/or meat. Can be prepared in a large quantity, stored in your freezer and used when required. Excellent with Roast Rack of Venison; and Fowl, wild or domestic

Ingredients Nutrition

Directions

  1. Combine cranberries, sugar and cinnamon stick.
  2. Bring to a boil and cook until berries begin to split (about 10 minutes).
  3. Remove cinnamon stick.
  4. In a food processor chop orange with rind.
  5. Add chopped orange, rind and its juice to cranberries and return to stove.
  6. Bring to a boil and cook until liquid is reduced and ingredients become"relish" (about 10 minutes).
  7. Cool and serve with Roast rack of Venison or fowl of your choice.

Reviews

(1)
Most Helpful

I always love finding a recipe that is so simple to do but looks (and tastes!) so very gourmet on the table. This definitely falls into that category. It cooked up into a thick, rich relish with a background tone of marmalade; a nice complement to all the other sweet goodies on the table. I used equal part of orange and rind; I think next time I will use 2 oranges and 1 rind, to personal preference. This was even better after being refrigerated for abour 24 hrs; a bonus to be able to make it ahead of time. Thanks so much for posting a new holiday classic! :o)

winkki November 25, 2006

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