Cranberried Meatballs

READY IN: 1hr 15mins
Recipe by Baby Kato

Now for something just a little different...real comfort food...You won't believe the flavour.

Top Review by Susie D

Very nice! This reminded me of the classic jelly/ catsup meatballs but we enjoyed this more. The cranberry sauce and lemon gives it more of a tangy note to contrast with the sweet. I'll make this again!

Ingredients Nutrition

Directions

  1. In a large mixing bowl combine, eggs, corn flake crumbs, ketchup, soya sauce, parsley flakes, onion, salt, pepper and ground pork.
  2. Shape mixture into 1" meatballs.
  3. Place on cookie sheet and bake at 350 degrees for 20- 25 minutes.
  4. Remove from oven and drain on paper towels.
  5. In large pan combine cranberry sauce, ketchup, brown sugar and lemon juice.
  6. Cook, stirring often, until the cranberry sauce is melted.
  7. Add meatballs to sauce and heat throughly.
  8. Serve over hot cooked noodles.

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