Cranberried Meatballs

Baby Kato's Note:

Now for something just a little different...real comfort food...You won't believe the flavour.

• Total Time: 1 hrs 15 mins
• Prep Time: 30 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

Meatballs

• 2 large eggs , beaten
• 1 cup corn flake crumbs
• 1⁄3; cup ketchup
• 2 tablespoons soya sauce
• 1 tablespoon parsley flakes , dried
• 1 small onion , finely diced
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 lbs ground pork

Sauce

• 1 (16 ounce) can jellied cranberry sauce
• 1 cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon lemon juice

Directions:

1. In a large mixing bowl combine, eggs, corn flake crumbs, ketchup, soya sauce, parsley flakes, onion, salt, pepper and ground pork.
2. Shape mixture into 1" meatballs.
3. Place on cookie sheet and bake at 350 degrees for 20- 25 minutes.
4. Remove from oven and drain on paper towels.
5. In large pan combine cranberry sauce, ketchup, brown sugar and lemon juice.
6. Cook, stirring often, until the cranberry sauce is melted.
7. Add meatballs to sauce and heat throughly.
8. Serve over hot cooked noodles.

Reviews

[weekend cooker]

These were AWESOME !! Served as an appetizer that went over real well. They were so easy to make too. I did omit the onion though. The sauce was perfect too. Made for AUZ/NZ swap.

[westtextazzy]

Way awesome recipe! I loved the outcome and used whole berry cranberry sauce. For ease, I heated my sauce in the microwave and then added it to the finished meatballs. Just delicious. My husband --who is no culinary guy--said, "It needs catsup." Oh, well--he really doesn't know food, at all. I will make these for my Superbowl party. Thanks for the delicious recipe!

[Brooke the Cook in WI]

These were awesome! I brought them to a football party and two pounds of meatballs vanished before the game was over! I made the sauce over the stove and then poured over cooked meatballs and kept them warm in a crockpot for several hours.