Community Pick
Crackled Sugar Cookies
photo by Gohogsgirl
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
48
ingredients
- 1 1⁄4 cups sugar
- 1 cup butter, softened
- 3 large egg yolks, beaten
- 1 teaspoon vanilla extract
- 2 1⁄2 cups sifted all-purpose flour
- 1⁄2 teaspoon cream of tartar
- 1 teaspoon baking soda
directions
- Preheat oven to 350 degrees.
- Lightly grease two baking sheets.
- Cream sugar and butter together until light.
- Beat in yolks and vanilla.
- Sift together the measured sifted flour, baking soda and cream of tartar then fold into the butter sugar mixture.
- Form dough into walnut size balls.
- Place 2" apart on the cookie sheets.
- Do not flatten.
- Bake for about 11 minutes until the tops are cracked and just turning color.
- Cool on cookie sheet 2 minutes.
Reviews
-
These cookies are awesome!!! Made one batch for my daughter's gymnatics party and then turned around and made a second for here at home. Super easy and tastes good!! Dipped the faces of the cookies in red and white sugar crystals and baked mine an extra 2 - 3 minutes to brown slightly. Definitely will make these again. Thanks for the great recipe!!
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Tweaks
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Thanks to you this pregnant lady ate her weight in cookie dough yesterday. Those that did make it to the oven came out delicious! I subbed the cream of tartar/baking soda with 1 tsp of baking powder and 3/4 tsp soda as I had no tartar. Thanks for a nice recipe! I'll be making these again at Christmas
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These are fabulous, not to mention easy! It was the prettiest dough I've ever made, and scooped up just like "buddah" with my small cookie scoop. I highly recommend these if you need something easy and tasty for a Christmas treat. I substituted 1 tsp baking powder and 3/4 tsp baking soda for the cream of tartar and soda listed. I looked at some substitution guidelines and prayed that it would work out, and it did! Try these, you'll like them.
RECIPE SUBMITTED BY
Judy in MO
United States