Crack'in Good Tuna Mornay

READY IN: 40mins
Recipe by Catherine Robson

I found this recipe in the 1991 edition of the Australian Women's Weekly. It has been a family favourite ever since. A very good recipe to fall back on to if you forget to defrost some meat for dinner.

Top Review by oriana

This was an excellent recipe. The best tuna mornay I have maked so is a definate keeper for me. The flavour of the egg and peas made it more delightful I have been on the lookout for a great tuna mornay recipe and have now found it thanks!

Ingredients Nutrition

Directions

  1. Gently melt butter in pan.
  2. Stir in flour over heat until dry and grainy.
  3. Remove from heat and gradually stir in milk and crumbled stock cube- stir over heat until sauce boils and thickens.
  4. Stir in cheese, tuna, pepper, peas and shallot.
  5. Gently fold in eggs.
  6. Pour into a oven proof dish (6 cup capacity) Combine topping ingredients in a separate bowl.
  7. Sprinkle mornay with topping.
  8. Bake in a moderate oven about 25 minutes or until topping is browned and mornay is heated through.

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