Cracker Barrel Hash-Brown Casserole Copycat
photo by pammyowl
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 907.18 g package frozen hash browns
- 226.79 g sour cream
- 304.75 g can cream of chicken soup
- 118.29 ml margarine or 118.29 ml butter, is fine too
- 118.29 ml chopped onion
- 473.18 ml grated sharp cheddar cheese (be generous with it if you like it cheesy!)
directions
- Spray 9×13 inch pan with cooking oil.
- Melt butter in the microwave. In a bowl, add hash-browns, cheese, minced onions, sour cream, cream of chicken soup, and melted butter and mix together.
- Bake at 350 degrees for 45 minutes, or until completely warm and cheese begins to melt.
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Reviews
-
Yum really good! In my opinion it is better than the Cracker Barrel version. I used the hash browns with onion and peppers already in it, and I browned pork chops, put them on top, baked, covered for 1/2 hour, then uncovered for the rest of the baking tie. I would change it next time, by using half the amount of butter. A great simple dinner. Thanks for sharing!