Cracked Pepper Parmesan Dressing

Total Time
10 mins
0 mins

From Cuisinart Cook Book. Good on pasta salad. I love anything with Worcestershire sauce in it.

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  1. Place the whole peppercorns in blender jar.
  2. Blend for 10 seconds.Some peppercorns will be pulverized,some will be cracked and crushed.
  3. Remove and reserve.
  4. Place the Parmesan cubes in blander jar.
  5. Blend for 20 seconds and scrape sides of jar.
  6. Add shallot, garlic and salt.
  7. Blend for 10 seconds and scrape sides again.
  8. Add remaining ingredients in order listed.
  9. Blend for 10 seconds.
  10. Add black peppercorns. Blend for 5 seconds.
  11. Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
  12. Keeps for one week in refrigerator.