Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cracked Pepper Parmesan Dressing Recipe
    Lost? Site Map

    Cracked Pepper Parmesan Dressing

    Cracked Pepper Parmesan Dressing. Photo by alligirl

    1/1 Photo of Cracked Pepper Parmesan Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jamilahs_Kitchen's Note:

    From Cuisinart Cook Book. Good on pasta salad. I love anything with Worcestershire sauce in it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the whole peppercorns in blender jar.
    2. 2
      Blend for 10 seconds.Some peppercorns will be pulverized,some will be cracked and crushed.
    3. 3
      Remove and reserve.
    4. 4
      Place the Parmesan cubes in blander jar.
    5. 5
      Blend for 20 seconds and scrape sides of jar.
    6. 6
      Add shallot, garlic and salt.
    7. 7
      Blend for 10 seconds and scrape sides again.
    8. 8
      Add remaining ingredients in order listed.
    9. 9
      Blend for 10 seconds.
    10. 10
      Add black peppercorns. Blend for 5 seconds.
    11. 11
      Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
    12. 12
      Keeps for one week in refrigerator.

    Ratings & Reviews:

    • on July 19, 2011

      45

      I liked this, though it was just a tad strong for our tastes. Shallots are not something I typically use, and perhaps I used a bit too much. That said, this came together like a dream, in the blender (SURPRISE!) and was very thick and creamy. I may make it again, reducing the amt. of shallot, or substituting some sweet onion (maui or vidalia) in place of the shallot, for a less pronounced taste. I do not have a lot of experience making my own salad dressings, so I'm not sure how to adjust to my taste. I'm gonna work on that though! Thanks for sharing, Jamilah's Kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cracked Pepper Parmesan Dressing

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.5
     
    Calories from Fat 284
    93%
    Total Fat 31.5 g
    48%
    Saturated Fat 5.3 g
    26%
    Cholesterol 7.7 mg
    2%
    Sodium 519.2 mg
    21%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites