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    You are in: Home / Recipes / Crabmeat Ravioli With Red Pepper Cream Sauce Recipe
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    Crabmeat Ravioli With Red Pepper Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    julz654's Note:

    This recipe is from can use left over crab meat or imitation crab meat to make this.

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    Units: US | Metric


    1. 1
      Combine shrimp, egg white, parsley, basil, lemon juice, garlic, salt & pepper in a food processor and pulse. Scrape sides and pulse again. With machine running, add cream through the top in a steady stream. Transfer to a bowl & fold in crabmeat, cheese & shallots.
    2. 2
      Place 1 pasta sheet on work surface. Scoop heaping tablespoons of crabmeat filling evenly down the sheet, abt 4 inches apart in 2 rows of 4. Using a pastry brush, lightly coat the areas around filling with egg wash. Place another pasta sheet on top & press down around the mounds of filling to squeeze out the air pockets & seal. With a 4-inch round cutter or knift, cut into individual ravioli.
    3. 3
      Bring a large pot of salted water to boil. Add ravioli & cook until tender, 4 to 5 minutes. Remove with slotted spoon & divide into 4 plates. Drizzle the sauce on top and arrange the asparagus on the side. Garnish each portion with cheese & basil & serve immediately.

    Ratings & Reviews:

    • on December 30, 2008


      The recipe does not include directions and ingredients for the sauce, just the pasta. :-(

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crabmeat Ravioli With Red Pepper Cream Sauce

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.4
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.1 g
    Cholesterol 183.0 mg
    Sodium 863.6 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 24.7 g

    The following items or measurements are not included:

    fresh pasta

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