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    You are in: Home / Recipes / Crabmeat Cakes With Mustard Sauce Recipe
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    Crabmeat Cakes With Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Vino Girl's Note:

    From Food Network Magazine June/July 2009. This comes from the Four Seasons in New York.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Cakes

    For the Sauce

    Directions:

    1. 1
      Prepare the crab cakes: Pulse the bread in a food processor to make coarse crumbs; spread out the crumbs on a sheet pan.
    2. 2
      In a large bowl, mix the crab, mayonnaise, egg yolk, celery and pickles.
    3. 3
      Form into 8 oval-shaped cakes.
    4. 4
      Dredge each crab cake in the breadcrumbs, coating them all over; place on a plate and refrigerate at least 1 hour.
    5. 5
      Make the sauce: In a small saucepan, melt 1 tablespoon butter.
    6. 6
      Stir in the flour, curry powder and paprika; cook until the flour and spices lose their raw smell, 1 to 2 minutes.
    7. 7
      Add the chicken broth and milk.
    8. 8
      Bring to a simmer and cook, stirring, until thickened, 5 minutes.
    9. 9
      Stir in the mustard and mustard seeds; simmer to develop the flavors, about 5 more minutes.
    10. 10
      Whisk in the remaining 1 tablespoon butter; add ½ teaspoon salt, and pepper to taste. Keep warm until ready to serve.
    11. 11
      Fry the crab cakes: Melt the 1 tablespoon butter with 1 tablespoon olive oil in a large skillet.
    12. 12
      Add the crab cakes; cook until browned on the bottom, 2 to 3 minutes.
    13. 13
      Turn and cook until evenly browned on all sides.
    14. 14
      Serve with the mustard sauce.

    Ratings & Reviews:

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    Nutritional Facts for Crabmeat Cakes With Mustard Sauce

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 130
    49%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.8 g
    24%
    Cholesterol 88.8 mg
    29%
    Sodium 591.9 mg
    24%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    9%
    Protein 16.5 g
    33%

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