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    You are in: Home / Recipes / Crabbies Recipe
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    Crabbies

    1/1 Photo of Crabbies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Maggie in Florida's Note:

    These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood, you will love these. Preparation time does not include freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 lb butter
    • 1 (6 ounce) jar Kraft Old English cheese spread
    • 1 1/2 teaspoons mayonnaise
    • 1/2 teaspoon garlic salt (can use garlic powder if watching salt intake)
    • 1/2 teaspoon seasoning salt
    • 1 (8 ounce) can crabmeat
    • 6 English muffins, split

    Directions:

    1. 1
      Combine all ingredients (except muffins) till well combined.
    2. 2
      Spread evenly over split muffins (12 pieces).
    3. 3
      With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
    4. 4
      Place on cookie sheet.
    5. 5
      Put cookie sheet in freezer until crabbies are frozen.
    6. 6
      When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
    7. 7
      When ready to serve, place on cookie sheet.
    8. 8
      Put under broiler until bubbly and crisp, approximately 5 minutes.

    Ratings & Reviews:

    • on July 11, 2010

      45

      I had these over my sister's house and they were pretty good. She used garlic powder and didn't use seasoning salt. I think they need more crab so the flavor would have shown through better, and a little Louisiana hot sauce to give it a little more flavor. All in all it was a good snack that we enjoyed munching on out by the pool. I will make them again with a few adjustments. Thank you for sharing your recipe with us Maggie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      45

      Easy and tasty. I made them for a dinner for two, but I just froze the rest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      55

      What can I say? These were soooo good and soooo easy to make. I doubled the recipe since I read how quickly they disappeared, (from Andi's comments). This is such an easy and quick appetizer to make, especially if you already have them frozen. This is definitely going to be one of my mainstay appetizers from now on. Thank you, Maggie for sharing this tasty recipe with us!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crabbies

    Serving Size: 1 (57 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 180.9
     
    Calories from Fat 91
    50%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 34.1 mg
    11%
    Sodium 405.4 mg
    16%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.2 g
    5%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    Kraft Old English cheese spread

    seasoning salt

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