Crab Tuna Souffle

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READY IN: 4hrs 15mins
Recipe by annconnolly

Takes some preparation, but makes a great dish for special occasions.

Ingredients Nutrition


  1. Combine the crabmeat and tuna in a small bowl.
  2. Put one layer of bread cubes on the bottom of a 1 1/2 qt casserole dish. Add another layer of the crab and tuna, then a layer of cheese and a pinch of parsley.
  3. Repeat the layers twice making sure to end with cheese and parsley on top.
  4. Whisk together the milk, butter, eggs, mustard powder and onion in a medium sized bowl. Then pour that mixture over the layers in the casserole dish.
  5. Cover and refrigerate for 3 hours (at least) or overnight, if possible.
  6. Preheat your oven to 350 degrees. Remove the dish and let it come to room temperature. Bake uncovered for 1 hour and 15 minutes, or until puffed and golden in color.

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