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    You are in: Home / Recipes / Crab Top Fish Fillets Recipe
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    Crab Top Fish Fillets

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    10 mins

    27 mins

    naydawn's Note:

    We found this recipe in our Taste of Home Cookbook

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    Ingredients:

    Serves: 4

    Yield:

    fish fi ...

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Place fillets in a 13 inches x 9 inches greased baking pan.
    3. 3
      Bake uncovered for 18-22 minutes or until fish flakes easily.
    4. 4
      Combine crab, parmesan cheese, mayonnaise and lemon juice in a bowl.
    5. 5
      Drain juices from baking dish and spoon crab mixture over fish.
    6. 6
      Broil 5 inches from heat for 5 minutes or until top is lightly brown.
    7. 7
      Sprinkle with paprika and almonds (optional).

    Ratings & Reviews:

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    Nutritional Facts for Crab Top Fish Fillets

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.8
     
    Calories from Fat 174
    42%
    Total Fat 19.3 g
    29%
    Saturated Fat 4.2 g
    21%
    Cholesterol 117.9 mg
    39%
    Sodium 524.8 mg
    21%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 48.1 g
    96%

    The following items or measurements are not included:

    crabmeat

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