Total Time
20mins
Prep 0 mins
Cook 20 mins

This combination works well for luncheons or brunch.

Ingredients Nutrition

Directions

  1. Wash the avocados in cold water.
  2. Cut the avocados in half lengthwise. Remove the seed and leave the skin on.
  3. Place the avocado on a bed of Romaine leaves with a wedge of lemon and sliced tomatoes.
  4. Mix the crab meat, celery, green pepper, onion juice Mascarpone cheese and mayonnaise together; add nutmeg, salt and paprika.
  5. Heap this on the avocado half and decorate with the capers.

Reviews

(1)
Most Helpful

I tried this for a luncheon I had the other day and it was highly complimented. Thanks for the dish.

Snicklefritzy February 10, 2007

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