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    You are in: Home / Recipes / Crab & Shrimp Dressing Recipe
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    Crab & Shrimp Dressing

    1/1 Photo of Crab & Shrimp Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Shirl (J) 831's Note:

    I found this recipe in a small booklet from Walmart it is put out by Kraft.

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    Units: US | Metric


    1. 1
      Heat oven to 350°. Coat 13x9-inch pan with non-stick spray.
    2. 2
      In large pan melt butter, add onion, celery and pepper. Cook 3-4 minutes. Stir in soup, sour cream, mayonnaise and Worcestershire sauce.
    3. 3
      Fold in crab meat and shrimp. Cook till heated through, stirring. remove from heat and set aside.
    4. 4
      Place stuffing in large bowl, add seafood mixture and mix well. Spoon evenly into dish.
    5. 5
      Cover with foil and bake 25 minutes. Remove foil and bake 15-25 minutes more.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on January 18, 2011


      It was soooooo good my family loves it and I added this recipe to my list don't add or take away from this recipe its great all by its self, trust me its full of flavor...(smirk)

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    • on January 05, 2010

      Great recipe my family loves it. It is very easy......cooked it for Thanksgiving and Christmas dinner

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    • on May 15, 2007


      Yummilicious...I used two boxes of stovetop stuffing for the bag of "herb seasoned stuffing mix" I would try the stovetop cornbread as a sub too...I bet it would be very tasty.This was truly simple to prepare...I also added some fresh minced garlic while I was sautéing the onions and celery.My seafood mix was shrimp and small scallops...delicious! Thanks for being my Spring PAC 07 baby,Shirl!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab & Shrimp Dressing

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 323.4
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 6.5 g
    Cholesterol 121.9 mg
    Sodium 1306.6 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 1.4 g
    Sugars 4.1 g
    Protein 20.1 g

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