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    You are in: Home / Recipes / Crab & Shrimp Dressing Recipe
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    Crab & Shrimp Dressing

    1/1 Photo of Crab & Shrimp Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Shirl (J) 831's Note:

    I found this recipe in a small booklet from Walmart it is put out by Kraft.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°. Coat 13x9-inch pan with non-stick spray.
    2. 2
      In large pan melt butter, add onion, celery and pepper. Cook 3-4 minutes. Stir in soup, sour cream, mayonnaise and Worcestershire sauce.
    3. 3
      Fold in crab meat and shrimp. Cook till heated through, stirring. remove from heat and set aside.
    4. 4
      Place stuffing in large bowl, add seafood mixture and mix well. Spoon evenly into dish.
    5. 5
      Cover with foil and bake 25 minutes. Remove foil and bake 15-25 minutes more.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on November 25, 2014

      55

      This was easy to prepare! The only problem was I did not make enough!! I did sauté my veggies with garlic and I added a package of crawfish. The results were great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2011

      55

      It was soooooo good my family loves it and I added this recipe to my list don't add or take away from this recipe its great all by its self, trust me its full of flavor...(smirk)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      Great recipe my family loves it. It is very easy......cooked it for Thanksgiving and Christmas dinner

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crab & Shrimp Dressing

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 323.4
     
    Calories from Fat 113
    34%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.5 g
    32%
    Cholesterol 121.9 mg
    40%
    Sodium 1306.6 mg
    54%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.1 g
    16%
    Protein 20.1 g
    40%

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