Total Time
20mins
Prep 20 mins
Cook 0 mins

Looking through old recipes and found this in a weight watcher folder that the group leader gave out a few years ago.

Ingredients Nutrition

Directions

  1. Puree the yogurt mayo parsley tarragon and vinegar in blender.
  2. Combine crab meat and celery in bowl. Pour in dressing toss to coat.
  3. Scoop the salad into the cantaloupe halves.
  4. Line 4 plates with watercress and place cantaloupe on top.
  5. Garnish with cherry tomatoes.