Crab Pizza Appetizers
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 226.79 g crescent roll dough
- 226.79 g cream cheese, softened
- 236.59 ml chopped fresh spinach
- 1 green onion, thinly sliced
- 7.39 ml fresh minced dill
- 4.92 ml grated fresh lemon rind
- 2.46 ml lemon juice
- 1.23 ml pepper
- 354.88 ml chopped crabmeat
- 78.78 ml chopped ripe olives
directions
- Spread the dough on 12inch pizza pan.
- Bake at 350* for 8 minutes.
- Cool.
- Beat cream cheese until smooth.
- Add spinach, onion, dill, lemon rind, juice and pepper.
- Spread on the crust.
- Top with crab and olives.
- Cut into small pieces.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!