Crab Mornay

READY IN: 20mins
Recipe by Nimz1466

This comes from my sister and is just wonderful and easy to put together. I usually make it in the crockpot to keep it warm for family gatherings.

Top Review by Shae Lin

Definately a 5 star in our book. I added thin sliced sauted mushrooms and then used it as a crepe filling. This was delicious along with roasted asparagus and a small salad. Thank you for posting!

Ingredients Nutrition


  1. Melt butter in large skillet.
  2. Add onions and saute.
  3. Add parsley and flour, stir to desolve flour.
  4. Add cream and cheese.
  5. Fold in crab meat.
  6. Add salt to taste and garnish with cayenne pepper.
  7. Serve warm in bread bowls with melba toast.

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