Prep 10 mins
Cook 10 mins
This comes from my sister and is just wonderful and easy to put together. I usually make it in the crockpot to keep it warm for family gatherings.
- 1 lb crabmeat
- 1⁄2 cup butter
- 2 tablespoons flour
- 1⁄2 cup fresh parsley
- 1 bunch green onion (chopped)
- 1 pint half-and-half
- 1⁄2 lb grated swiss cheese
- kosher salt
- cayenne pepper (to garnish)
- Melt butter in large skillet.
- Add onions and saute.
- Add parsley and flour, stir to desolve flour.
- Add cream and cheese.
- Fold in crab meat.
- Add salt to taste and garnish with cayenne pepper.
- Serve warm in bread bowls with melba toast.
Definately a 5 star in our book. I added thin sliced sauted mushrooms and then used it as a crepe filling. This was delicious along with roasted asparagus and a small salad. Thank you for posting!
Instead of Swiss, I used Gruyere cheese with very good results! I made this to have when a friend was coming over, and we both enjoyed it! The leftovers went very well over some puff pastry for me for lunch. I didn't use the cayenne pepper either, and just garnished it with a sprinkle of Tony Chachere's seasoning instead. Loved this! Thank you for sharing it with us Nimz! Made for Gimme 5 Stars Tag Game 3/09 Linda
This was good and easy to make. We used old bay to garnish instead of the cayenne pepper. The rest of the recipe I followed.