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    You are in: Home / Recipes / Crab Mornay Recipe
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    Crab Mornay

    Crab Mornay. Photo by Caroline Cooks

    1/1 Photo of Crab Mornay

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ~Nimz~'s Note:

    This comes from my sister and is just wonderful and easy to put together. I usually make it in the crockpot to keep it warm for family gatherings.

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    Units: US | Metric


    1. 1
      Melt butter in large skillet.
    2. 2
      Add onions and saute.
    3. 3
      Add parsley and flour, stir to desolve flour.
    4. 4
      Add cream and cheese.
    5. 5
      Fold in crab meat.
    6. 6
      Add salt to taste and garnish with cayenne pepper.
    7. 7
      Serve warm in bread bowls with melba toast.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on December 23, 2009


      Definately a 5 star in our book. I added thin sliced sauted mushrooms and then used it as a crepe filling. This was delicious along with roasted asparagus and a small salad. Thank you for posting!

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    • on March 31, 2009


      Instead of Swiss, I used Gruyere cheese with very good results! I made this to have when a friend was coming over, and we both enjoyed it! The leftovers went very well over some puff pastry for me for lunch. I didn't use the cayenne pepper either, and just garnished it with a sprinkle of Tony Chachere's seasoning instead. Loved this! Thank you for sharing it with us Nimz! Made for Gimme 5 Stars Tag Game 3/09 Linda

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    • on November 04, 2007


      This was good and easy to make. We used old bay to garnish instead of the cayenne pepper. The rest of the recipe I followed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Crab Mornay

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.2
    Calories from Fat 321
    Total Fat 35.6 g
    Saturated Fat 22.3 g
    Cholesterol 137.0 mg
    Sodium 852.3 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.7 g
    Sugars 1.1 g
    Protein 27.3 g

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