Crab Meltaways
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
96 pieces
ingredients
- 12 English muffins
- 453.59 g crabmeat
- 2 (283.49 g) jar processed cheese (Old English is the recommended brand)
- 4.92 ml salt
- 4.92 ml garlic powder
- 59.16 ml mayonnaise
- 236.59 ml butter
- 0.25 ml Old Bay Seasoning
directions
- Have butter and cheese spread at room temperature.
- Mix all ingredients and spread on english muffin halves. Then cut into quarters with a pizza cutter.
- Place on cookie sheet and freeze for 1 hour. If saving for future use, place in freezer-proof bags with the air squeezed out. Can be saved up to 6 months.
- Broil for 4-5 minutes in oven or toaster oven. Serve warm and get out of the way!
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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