Total Time
Prep 30 mins
Cook 0 mins

From "How to Cook Crabs", test kitchen series #10, Fish and Wildlife service, c1957

Ingredients Nutrition


  1. Remove any shell or cartilage from Crab meat, being careful not to break it into small pieces.
  2. Combine all ingredients except lettuce.
  3. Chill.
  4. Serve on lettuce.

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