Crab Louie Salad
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Louie Dressing
- 473.19 ml mayonnaise
- 236.59 ml tomato ketchup
- 118.29 ml sweet relish
- 118.29 ml chopped black olives
- 2 hard-boiled eggs, chopped
-
Salad
- 1 head iceberg lettuce, chopped
- 283.49 g fresh picked dungeness crabmeat
- 1 avocado, peeled,pitted,and sliced lengthwise thinly
- 6 plum tomatoes, halved
- 226.79 g asparagus spear, cooked
directions
- To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
- Make a bed of iceberg lettuce on a large plate.
- Top with crab, avocado, tomatoes, and asparagus.
- Drizzle with Louie dressing.
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Reviews
-
first crab of the year for us,, and i was looking all over for a recipe when i came across this one,, it was great,,, i only had dill relish so i used that and i did add some paprika and garlic to taste, it was wonderful... i hope we have a great season up here and i can make this more often... thanks