Crab & Leeks over Linguine

READY IN: 15mins
Recipe by Ed&Theresa

Crab lovers delight, non crab lover try it you will love it.

Top Review by dicentra

This is yummy. Takes no time to put together. Note: the recipe doesn't say when to add the chicken stock, so I added it with the wine. I had to use canned crab (store didn't have fresh) but it was still really good this way. :)

Ingredients Nutrition

Directions

  1. In a deep pan, add butter and melt.
  2. Add flour, stirring on med heat for 1 minute.
  3. Add leeks, stirring on med heat for 1 minute.
  4. Add garlic, stirring on med heat for 1 minute.
  5. Add wine and chicken stock, stir.
  6. Add thyme and crab, stir and cover for 5 minutes.
  7. Cook linguine according to box directions.
  8. Drain linguine and place on platter, pour crab mixture on top.
  9. Sprinkle grated asiago cheese on top.
  10. Serve and enjoy.

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