Crab Curry
photo by Marg (CaymanDesigns)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄4 cup butter
- 1 (10 1/2 ounce) can cream of shrimp soup
- 1 pint sour cream
- 2 tablespoons dry instant minced onion
- 1⁄2 teaspoon curry powder
- 1 -2 cup imitation crabmeat
- salt and pepper
directions
- Melt butter in skillet. Add soup and blend until melted.
- Stir in dry onions and sour cream, blend well. Add curry powder and meat.
- Heat about 5 minutes or until seafood is heated completely. Add salt and pepper, if desired.
- Serve over Saffron rice.
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Reviews
-
Oh no this was not at all like the curry I have at my favorite restaurant. I was happy to find a crab recipe without the shell and was eager this would work but it didn't taste right at all. I bought a good brand of curry powder too from my grocer. Sorry this was not to our liking, we had to throw it out before our friends came over.
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.