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    You are in: Home / Recipes / Crab Curry Recipe
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    Crab Curry

    1/3 Photos of Crab Curry

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Marg (CaymanDesigns)'s Note:

    A quick, easy meal with lots of flavor. Was served this at a friend's house when we were a guest there. Feel free to increase the curry powder if you like it hotter. This is very mild curry. You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Serve over Saffron Rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup butter
    • 1 (10 1/2 ounce) can cream of shrimp soup
    • 1 pint sour cream
    • 2 tablespoons dry instant minced onion
    • 1/2 teaspoon curry powder
    • 1 -2 cup imitation crabmeat
    • salt and pepper

    Directions:

    1. 1
      Melt butter in skillet. Add soup and blend until melted.
    2. 2
      Stir in dry onions and sour cream, blend well. Add curry powder and meat.
    3. 3
      Heat about 5 minutes or until seafood is heated completely. Add salt and pepper, if desired.
    4. 4
      Serve over Saffron rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on November 03, 2006

      45

      I'm not even a big fan of curry...but this was awesome! Hit the spot! I think it would be even better over white rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2006

      15

      Oh no this was not at all like the curry I have at my favorite restaurant. I was happy to find a crab recipe without the shell and was eager this would work but it didn't taste right at all. I bought a good brand of curry powder too from my grocer. Sorry this was not to our liking, we had to throw it out before our friends came over.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2005

      55

      Wow, this was really good Marg! I used 2 tsp of curry powder and didnt find it hot at all. Also served with jasmine rice instead of saffron and it went very well together. This didnt need salt or pepper. A very rich dish that I will have again. Thanks!!:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Curry

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.9
     
    Calories from Fat 217
    78%
    Total Fat 24.1 g
    37%
    Saturated Fat 14.4 g
    72%
    Cholesterol 71.3 mg
    23%
    Sodium 636.2 mg
    26%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.6 g
    22%
    Protein 5.3 g
    10%

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