Crab Curry

READY IN: 20mins
Recipe by Marg CaymanDesigns

A quick, easy meal with lots of flavor. Was served this at a friend's house when we were a guest there. Feel free to increase the curry powder if you like it hotter. This is very mild curry. You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Serve over Saffron Rice.

Top Review by djkayrae

I'm not even a big fan of curry...but this was awesome! Hit the spot! I think it would be even better over white rice.

Ingredients Nutrition

  • 14 cup butter
  • 1 (10 1/2 ounce) can cream of shrimp soup
  • 1 pint sour cream
  • 2 tablespoons dry instant minced onion
  • 12 teaspoon curry powder
  • 1 -2 cup imitation crabmeat
  • salt and pepper


  1. Melt butter in skillet. Add soup and blend until melted.
  2. Stir in dry onions and sour cream, blend well. Add curry powder and meat.
  3. Heat about 5 minutes or until seafood is heated completely. Add salt and pepper, if desired.
  4. Serve over Saffron rice.

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