Crab, Bacon, & Mushroom Salad

Submitted by Heather Cooks it up

"Light, refreshing, and high protein! Goes GREAT with my Crustless Crab!"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 8

ingredients

• 8 ounces white crab, drained
• 12 slices bacon, chopped
• 8 ounces mushrooms, chopped
• 2 heads romaine lettuce, chopped
• 4 ounces grated carrots
• 4 ounces grated red cabbage
• 6 ounces crumbled blue cheese
• 1 tomatoes, chopped
• 3 ounces green onions, chopped

directions

1. Fry bacon and drain on a papertowel lined plate. Or buy precooked.
2. Rinse and dry lettuce, red cabbage, carrots, and tomato.
3. Clean mushrooms with a moist towel, do not rinse.
4. Chop the bacon, lettuce, red cabbage, carrots, tomato, and mushrooms.
5. In a large bowl or salad bowl, mix lettuce, carrots, and red cabbage together. Layer mushrooms, tomato, bacon, cheese, crab, and green onions.
6. Serve with Marie's Blue Cheese Viniagrette.