Crab Artichoke and Spinach Dip
photo by Eric B.
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 1 (8 ounce) package cream cheese, room temp
- 8 ounces imitation crabmeat, chopped
- 1 (4 ounce) jar artichokes, chopped
- 1 cup parmesan cheese, shredded
- 1 cup mayonnaise
- 1 box frozen spinach, thawed
directions
- Put spinach into colander and press out excess liquid.
- Mix all together into a small crockpot and let bake for at least 1 hour on low.
- Serve with tortilla chips, or bagel chips, or spread on baguettes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I enjoy artichoke dips and crab dips and spinach dips, so I thought this recipe would be perfect for me. However, I was disappointed. It lacked the tanginess of a typical artichoke dip and the full flavor of a crab dip. I served it at a party, and I could tell it wasn't really a hit. Maybe had I added extra cheese, as one reviewer suggested, it would have increased the flavor factor.
-
I love this. I make one very similiar to this recipe...without all of the cream and half & half (restaurant style). You can add a tsp of 1/2 tsp of Garlic Powder and 1/2 tsp of Onion Powder for extra taste, and cayenne is you want some zip. Another great variation is to bake this for 15-20 minutes and broil it another 3 minutes with some additional cheese sprinkled on top. You get a nice color. Sorry for all the changes. I actually made this exactly the way it was written to see if it stands up this simply...and it does. Kudos to you!
-
YUMMY! I couldnt decide what type of dip to make but you cant go wrong with crab, artichoke and spinach (all three in one!). Made this for a reunion and it was a hit. I fogot to turn the crockpot on though but for the record you can microwave the dip for 3 min, stir well and put back in the crockpot for 30 min to be ready on time.
-
Everyone RAVED about this at my son's birthday party. I had to improvise since I set DH to the store for the ingredients. He bought whole frozen spinach and frozen artichoke hearts instead of canned. Since I had to chopped everything else in the food processor I put the crab in there too and chopped it rather small and the flavor just burst in your mouth. I also put extra cheese in it (we all love cheese) and used the scoop tortilla chips, made it much easier for scooping. Thank you sooooo much!
see 9 more reviews
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
<br>
<br>
<br>
<br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>