Crab Artichoke and Spinach Dip

~*Miss Diggy*~'s Note:

This is a great dip! And it is always gone really quick!

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 10

• 1 (8 ounce) package cream cheese , room temp
• 8 ounces imitation crabmeat , chopped
• 1 (4 ounce) jar artichokes , chopped
• 1 cup parmesan cheese , shredded
• 1 cup mayonnaise
• 1 box frozen spinach , thawed

Directions:

1. Put spinach into colander and press out excess liquid.
2. Mix all together into a small crockpot and let bake for at least 1 hour on low.
3. Serve with tortilla chips, or bagel chips, or spread on baguettes.

Reviews

[Abby Falck]

A good start, but it needs more seasoning, in my opinion. I added salt and pepper, lemon juice, red pepper flakes, garlic powder and onion powder.

[Vicki #4]

I enjoy artichoke dips and crab dips and spinach dips, so I thought this recipe would be perfect for me. However, I was disappointed. It lacked the tanginess of a typical artichoke dip and the full flavor of a crab dip. I served it at a party, and I could tell it wasn't really a hit. Maybe had I added extra cheese, as one reviewer suggested, it would have increased the flavor factor.

[Funandsweet623]

Everyone RAVED about this at my son's birthday party. I had to improvise since I set DH to the store for the ingredients. He bought whole frozen spinach and frozen artichoke hearts instead of canned. Since I had to chopped everything else in the food processor I put the crab in there too and chopped it rather small and the flavor just burst in your mouth. I also put extra cheese in it (we all love cheese) and used the scoop tortilla chips, made it much easier for scooping. Thank you sooooo much!