Hot Crab, Artichoke, and Jalapeno Spread

Recipe by cookiedog
READY IN: 2hrs 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a nonstick skillet, heat canola oil over medium heat.
  • Add jalapeño and red pepper; saute for 5 minutes or until tender.
  • Combine sauteed peppers with remaining ingredients in a medium bowl.
  • Mix well and spoon into prepared slow cooker.
  • Cover and cook on low for 4 to 6 hours or on high for 2 to 21/2 hours. Do not stir.
  • Alternatively, cook on high for 1 1/2 to 2 hours and then reduce to low to keep warm until ready to serve.
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